"Do not play with your food!"
How many times have you heard this phrase from his mother? Or have you you delivered your children? Today
play with your food!
Here you can!
Indeed it should!
Take a nice pan and line with parchment paper (so you do not have to wash it after mad!)
But what we put in our pan?
colors! That
many beautiful colored vegetables
start with ...
the yellow potato (rinse the slices of potato in warm water to remove starch and dry)
Mmmmm, that color the pale, add ...
a bit 'orange carrot! It
it is better already right? A little 'more lively!
But ... all yellow and orange?
It also takes the ...
green zucchini!
E. ..
A little 'Rosin' shallots for the sentimentalist who ...
of beautiful yellow bell pepper to give a touch of sun in the winter we miss so much!
Then some nice red tomatoes to liven up the whole!
and at this point?
I wanted to play some more '
So ...
Con i pomodorini faccio un bel bruchino!
Con le patate e le zucchine un asinello!
Poi con le verdure miste facciamo una faccia un po' così!
Anzi...arrabbiata!
Oppure...stupita!
meglio allegra! Che ne dite?
Ehmmmm,
forse è meglio fare le persone serie e tornare alla ricetta!
Add: Salt, pepper, herbs to taste (I used those of Provence) and some black toggle.
then take a nice tour of oil, one was mixed with the feet (your) ...
and incoperchiate! You do not have the pan with a lid?
Use a foil.
Bake at 200 degrees for 40 minutes.
Every now and if you give a mescolatina towards the end of cooking the vegetables they used to do too much water, leave the lid off and let dry in a convection oven.
The cooked vegetables looks like this!
Even with all its beautiful colors.
can serve as a side dish, use it as a filling for omelets, or eat as a main dish if you are a strict diet! It 'also great the next day if the pan-fried with a generous handful of grated cheese.
Of course you can make all the substitutions you want.
So you can invent other animals or funny faces, to do with your children or their husbands or boyfriends if they are funny!
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