Oggi una ricetta veloce piuttosto spartana, ma non priva di gusto.
Può ricordare vagamente una pizza, ma possiamo eat it without guilt.
can be a side dish, but also a dish, in this case, the dose indicated in the recipe to become one person.
tomato gratin
needed for 2 people
3 medium tomatoes
a little stale bun (or two slices of bread)
3 tablespoons parmesan cheese grated
into rings 3 tablespoons olive
a generous pinch of oregano (or other herbs of your choice, I use a mix pizza "at the Coop in Switzerland)
salt
extra taste
Take the tomatoes are out of season and have looked a bit 'plastic. But sometimes I feel like summer!
cut in half.
boxcutter I have a special "from tomatoes that was given to me by a dear friend and I find practical
empty it from the pulp and seeds and salt inside ...
now upside down and leave them to "make water"
Meanwhile ...
Chop the bread (not too finely) and add the grated cheese
United oregano (or herb of your choice) ...
Now add the olives (there are green, but you can use black or a mix of both)
Have a good mixed
Recover your tomatoes, and anoint a teglietta beautiful arrange them close, as in the picture ...
Fill the tomatoes with the mixture and sprinkle with extra Virgin
Bake at 200 degrees for about 20 minutes
Bon appetit!
Variants:
can add cubes of mozzarella or other cheese.
if you like you can add the capers.
replace the olive green with black, the taggiasche or take a mix of olives
used chives instead of oregano or herbs de Provence
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