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Puffly & Flaffy streusel and the coffee very light salad

"Hey Puffly, guarda che bel librone!"

"Sfogliamo e ispiriamoci!"

 

"Guarda questa torta?"
"Ma, non sarà complicata? ci sono due impasti...e noi abbiamo solo degli zampini di peluche!"
"Ma no! con gli zampini di peluche facciamo miracoli ihihihihihih"

"Uh quanti ingredienti, ci vorrà un sacco di tempo per impastarli!"
"Uffa Puffly, come sei disfattista oggi! Instead, it is easy to see ... "

" You mix all liquid ingredients to dry and I ... easier than that! "
" And then? "

"And then we put it all in this mixture of luxury that humans are bought for Christmas"
"Uuuuuuh that belloooo as giraaaaa"
"Yes! careful not to fall into it, I would not find yourself in the dough! "

" Now we have to prepare a dough crumbs with the remaining ingredients "
" As the crumble? "
" Exactly, "

"Sniff, sniff ... and these Cosini? What are they?"
"I cardamom seeds, you have to open it, pull out the seeds and crush"

"So, you see? I also added a pinch of cinnamon!
" Sniff, sniff, it smells good! "

"Roll out the wax paper for good!"
"A word! It is not down! "

" So we pour the first mixture into the pan ... "

" And then cover with crumbs! "
" to bake? "
"Of course, it will be ready in 45 minutes!"

Meanwhile ...

"Sniff, sniff ... hey ... you feel it too Bigio this smell?"
"I think that comes from the kitchen ..."

"What a beautiful cake! But who did it?"

"We ! boys climbs on the table, there is something for everyone!"
"Hey, your cake has holes?"
"Well ... what to expect from the paws with two stuffed!"

streusel Coffee

ingredients:

100 g butter, melted and cooled

00 275 g flour 1 tablespoon baking powder
100 g of sugar (if you like sweet cakes you increase the dose)
150 ml of milk

2 eggs 1 tablespoon instant coffee diluted in a little boiling water (1 / 2 cup approx)
50 g ground almonds 1 pinch salt

crumbs to cover:

00 75 g flour 75 g sugar cane

40 g butter 1 pinch of mixed spice (in the house there was only cardamom and cinnamon) 1 tablespoon water


Mix dry ingredients of the first mixture (flour, yeast sugar, salt, ground almonds)
Mix in another bowl, wet ingredients (butter, milk, coffee and eggs)

Pour the two mixtures in a blender, a mixer or knead Hand

Pour the mixture into a baking pan covered with parchment paper.

Prepare cover "blasting" the butter, sugar, flour and spices if needed add a tablespoon of cold water.

Cover the cake with the crumbs obtained and bake for about 45 minutes at 180 degrees. Put the cake in the bottom of the oven so the cover will not scorch (Check the area with a stick)

Let cool and sprinkle with powdered sugar.

Note: this cake is not too sweet on the underside, but instead is offset by the coverage that is very sugary, so all is pleasant.

Those who love the gentle "very sweet" might find it tasteless.