Summary of the previous installments:
Igor had burst into the baker's shop to complain about the newcomer Gino the cat lady Condominium: Indro, an intellectual cat cat very indigestible to our friend the painter.
Good Panzerotto moved with compassion for the friend, cheered him and before leaving had given him a form of bread to share with the cat Pitty.
SLAM!
"In here we are, how many times I have to say not to slam the door of the shop! Flour flying everywhere!"
"Sorry"
"Oh ... Nelson? What brings ... I've never seen here at the baker"
"Ah yes, I usually do not eat bread, or as you say ... bread? I usually eat herrings or herring as you say ... "
" aaaaah! so what brings you here at the bakery? baker ... or as you say? "
" Meoww oh yes! actually a strange question ... "
" What strange question? I'm all ears "
" Oh yes dear Panzerotto! There is not it a strange story about the effects of your bread "
" What effects? There are no strange ingredients in my bread! "
" Oh, I do not explained! Seems your pano is achievement! "
" Yes .. you said ... but I do not understand! pano? wins? "
" Yes, Igor won cat Pitty your bread with the tomatoes! "
" aaaaaah now I understand! Miaaaahahahahahah! But my bread is not involved. has been its appeal, say ... colorful! "
" Oh! you say?, but I want to try magic with bread cat Sissy "
" Santa paw, here are all crazy! "
" What? "
" No. .. no! Okay if you insist ... I have a freshly baked bread ... I am not Kummer some of its powers , but you try! "
" Oooooh thanks Panzerotto, then tells you! I go! "
" This then! My bread has wins ?...?...? is it true? I almost do it and give it to another Lalla "
And you? Want to try the bread winning?
Here!
Pane al Kummel e altri semi
Ingredienti:
250 g di farina 00
150 g di farina integrale
150 gr di farina manitoba
1/2 cubetto di lievito
15 g di sale
un pizzico di semi di Kummel, papavero e semi di zucca decorticati (per la quantità guardate la foto)
2 cucchiai di extra virgin olive oil
30 g potato flakes
350/400 g of water (depends on the degree of absorption of the flour)
Pour flour and potato flakes, dough or mixer
Start your device and add the yeast dissolved in a little water from the total quantity.
Add the two tablespoons of olive oil, seeds and let it go for a couple of minutes, only then add the salt.
Now add the remaining water and let go of the device for 10 minutes at low speed.
If you do not have the mixer, let go of the mixer for a few minutes and finish the work by hand slamming the dough on a pastry for good.
Put the dough in a bowl and cover with plastic wrap, let rise until doubled in volume
Then deflate the dough with your fist closed, collected, give it the shape you like and put it on a baking sheet, let rise until it becomes ...
so!
Preheat the oven to the maximum (250 °) and push the bread in the lower part, move it to after 10 minutes middle and lower oven to 200 ° cook for about half an hour (but regulator with your oven)
When cooked allow to cool bread wrapped in a cloth that does not know of detergent.
The cloth will prevent the formation of a crust too hard.
Sappiatemi you say who won!
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